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Mint Chocolate Bark

A delightful treat combining rich dark and creamy white chocolate with refreshing mint, perfect for family gatherings or cozy evenings.
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Prep Time 20 minutes
Total Time 1 hour
Servings: 12 pieces
Course: Dessert, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups dark chocolate chips
  • 1 cup white chocolate chips
  • 1 teaspoon peppermint extract
Toppings
  • Candy canes, crushed For topping

Method
 

Preparation
  1. Line a baking sheet with parchment paper.
  2. In a microwave-safe bowl, melt the dark chocolate chips in 30-second intervals, stirring after each interval until smooth.
  3. Stir in the peppermint extract into the melted dark chocolate until well combined.
  4. Pour the dark chocolate onto the prepared baking sheet and spread it into an even layer using a spatula.
  5. Melt the white chocolate chips using the same method until smooth.
  6. Drizzle the melted white chocolate over the dark chocolate layer and swirl with a knife or toothpick for a marbled effect.
  7. Sprinkle the crushed candy canes generously over the top while the chocolate is still soft.
  8. Place the baking tray in the refrigerator for about 1 hour, or until the chocolate is set.
  9. Once set, remove from the refrigerator and break into pieces.

Notes

For variation, substitute dark chocolate with milk or white chocolate for a sweeter version. Store in an airtight container in the refrigerator for up to two weeks.