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Miniature Avocado Toasts

A delicious and healthy snack featuring crispy toast topped with creamy mashed avocado, perfect for family gatherings and versatile for any occasion.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 4 toasts
Course: Appetizer, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 slices Sliced Bread, preferably whole grain or sourdough
  • 2 medium Ripe Avocados, mashed
  • to taste Salt
  • to taste Pepper
  • 1 tablespoon Lemon Juice Helps prevent browning
  • 1 cup Cherry Tomatoes, halved
  • 1 tablespoon Olive Oil For drizzling on top

Method
 

Preparation
  1. Start by toasting your slices of bread until they are golden brown and crispy, about 3-4 minutes on a regular toaster or until evenly toasted in a toaster oven.
  2. While the bread is toasting, scoop the ripe avocados into a bowl. Add lemon juice, salt, and pepper to taste, and mash with a fork until smooth but still a bit chunky.
  3. Once the bread is toasted, spread a generous amount of the mashed avocado onto each slice.
  4. Top each avocado toast with halved cherry tomatoes. Drizzle a bit of olive oil on top and add extra salt and pepper if desired.
  5. Enjoy your Miniature Avocado Toasts fresh and warm for the best taste and texture!

Notes

Experiment with your bread type; gluten-free options work wonderfully. Toast your bread just before serving to keep it crispy. Prevent browning by adding lemon juice immediately after mashing the avocado.