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Mini Lemon Meringue Tarts

Delightful mini tarts with a crispy graham cracker crust, tangy lemon filling, and fluffy meringue topping that create a perfect balance of flavors.
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Prep Time 30 minutes
Cook Time 25 minutes
Total Time 55 minutes
Servings: 12 pieces
Course: Dessert, Snack
Cuisine: American
Calories: 210
Ingredients Method Notes

Ingredients
  

For the crust
  • 1 cup graham cracker crumbs Can be substituted with crushed digestive biscuits.
  • 1/4 cup sugar
  • 1/2 cup butter, melted
For the lemon filling
  • 1/2 cup fresh lemon juice Use freshly squeezed for the best flavor.
  • 1 cup sugar
  • 3 large eggs
For the meringue
  • 2 large egg whites Use fresh egg whites for best results.
  • 1/4 teaspoon cream of tartar Helps stabilize the meringue.
  • 1/4 cup water Gradually added while beating the egg whites.

Method
 

Prepare the crust
  1. Preheat your oven to 350°F (175°C).
  2. In a bowl, mix graham cracker crumbs, sugar, and melted butter until well combined.
  3. Press this mixture into the bottoms of a muffin tin (about 12 small cups) to form a crust.
  4. Bake for 8-10 minutes or until lightly golden. Remove from the oven and allow to cool.
Make the lemon filling
  1. In a saucepan, whisk together lemon juice, sugar, and eggs over medium heat.
  2. Stir constantly until the mixture thickens (about 8-10 minutes).
  3. Remove from heat and let it cool while you prepare the meringue.
Prepare the meringue
  1. In a separate mixing bowl, beat the egg whites and cream of tartar until soft peaks form.
  2. Gradually add the water while continuing to beat until stiff peaks form.
Assemble the tarts
  1. Fill each pre-baked tart crust with the lemon filling, then top with the prepared meringue.
  2. Use a spatula or spoon to create swirls and peaks in the meringue for texture.
  3. Bake in the preheated oven for another 10-15 minutes or until the meringue is lightly browned.
Cool and serve
  1. Allow the tarts to cool completely before removing them from the muffin tin.
  2. Enjoy your Mini Lemon Meringue Tarts!

Notes

To store, place tarts in an airtight container in the refrigerator. They’ll stay fresh for about 3 days. For freezing, wrap tightly in plastic wrap followed by aluminum foil; they can last up to a month. Let them thaw in the fridge overnight before enjoying.