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Mini Cinnamon Rolls

These Mini Cinnamon Rolls are bite-sized delights that are soft, fluffy, and filled with irresistible cinnamon-sugar flavor, perfect for any occasion.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 8 pieces
Course: Dessert, Snack
Cuisine: American
Calories: 135
Ingredients Method Notes

Ingredients
  

Dough Ingredients
  • 1 cup all-purpose flour Can substitute with whole wheat flour.
  • 1 tablespoon sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/4 cup milk Can substitute with almond milk or oat milk.
  • 1/4 cup unsalted butter, melted
Filling Ingredients
  • 1 tablespoon cinnamon
  • 1/4 cup brown sugar Can use coconut sugar for a lower glycemic index.
Icing Ingredients
  • 1/4 cup powdered sugar To be combined with milk for icing.

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C).
  2. In a large mixing bowl, combine all-purpose flour, sugar, baking powder, baking soda, and salt. Whisk together until well blended.
  3. Pour in milk and melted unsalted butter. Stir until a soft dough forms.
  4. On a lightly floured surface, roll the dough into a rectangle, about 1/4 inch thick.
Filling
  1. Mix cinnamon with brown sugar and evenly sprinkle the mixture over the rolled dough.
  2. Carefully roll the dough from one long side to form a tight log.
  3. Using a sharp knife, cut the log into 8 equal pieces.
Baking
  1. Place the rolls in a greased baking dish and bake in your preheated oven for about 15-20 minutes or until golden brown.
Icing
  1. While the rolls are cooling, combine powdered sugar with a splash of milk for a simple icing. Drizzle it over the cooled rolls and serve!

Notes

Store leftover Mini Cinnamon Rolls in an airtight container in the fridge for up to three days or freeze for up to a month.