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Mini Chocolate Tarts

Delightful bite-sized chocolate treats with a buttery graham cracker crust and a rich chocolate ganache filling, perfect for any occasion.
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Prep Time 30 minutes
Cook Time 8 minutes
Total Time 2 hours
Servings: 12 tarts
Course: Dessert
Cuisine: American
Calories: 180
Ingredients Method Notes

Ingredients
  

For the crust
  • 1 cup graham cracker crumbs Crushed graham crackers.
  • 1/4 cup sugar Granulated sugar.
  • 1/2 cup unsalted butter, melted Butter adds richness to the crust.
For the filling
  • 1 cup semisweet chocolate chips Chocolate chips provide the rich filling.
  • 1/2 cup heavy cream Heavy cream for a smooth ganache.
  • 1 teaspoon vanilla extract Enhances the flavor of the chocolate.
  • 1 pinch salt Balances the sweetness.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a medium bowl, mix the graham cracker crumbs, sugar, and melted butter until well combined and resembles wet sand.
  3. Press the crumb mixture evenly into the bottoms and sides of a mini tart pan (or muffin tin) to create the tart shells.
  4. Bake for about 8 minutes or until golden brown. Allow them to cool completely.
Filling
  1. In a small saucepan, heat the heavy cream over medium heat until it begins to simmer.
  2. Remove from heat and pour over the chocolate chips in a separate bowl. Let it sit for a minute before stirring until smooth.
  3. Add vanilla extract and a pinch of salt, mixing well.
Assembly
  1. Once the crusts are cooled, carefully pour the chocolate filling into each tart shell.
  2. Refrigerate for at least 2 hours or until the chocolate is set.
Serving
  1. Top with your choice of whipped cream, fruit, or nuts, and serve chilled!

Notes

These tarts can be stored in the refrigerator for up to 3 days, or frozen for a month. Thaw in the fridge before serving.