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Mini Chocolate Hazelnut Croissants

Delightful mini croissants filled with rich chocolate hazelnut spread, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 8 croissants
Course: Dessert, Snack
Cuisine: French
Calories: 180
Ingredients Method Notes

Ingredients
  

For the croissants
  • 1 sheet puff pastry
  • 1/2 cup chocolate hazelnut spread Sweet filling
  • 1 egg egg (for egg wash)
  • optional Powdered sugar (for serving)

Method
 

Preparation
  1. Preheat your oven to 400°F (200°C) to ensure even baking.
  2. Roll out the puff pastry sheet on a lightly floured surface and cut it into triangles, aiming for 4 inches at the base and 6 inches in height.
  3. Add about one tablespoon of chocolate hazelnut spread to the center of each triangle, being careful not to overfill.
  4. Roll each triangle from the base to the tip, creating a crescent shape, and tuck the tip underneath.
  5. Whisk the egg in a small bowl and brush the egg wash over the croissants for a golden sheen.
  6. Place the croissants on a lined baking sheet and bake in the preheated oven for 15-20 minutes until golden brown and flaky.
  7. Remove from the oven, let cool slightly, and sprinkle with powdered sugar before serving.

Notes

You can prepare croissants ahead of time and refrigerate them uncooked for up to 24 hours. Use different nut spreads for variety. Store leftovers in an airtight container or freeze individually for up to a month.