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Mini Caprese Skewers

A delightful and easy-to-make appetizer combining juicy cherry tomatoes, creamy mozzarella, and aromatic basil on skewers, perfect for any occasion.
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Prep Time 20 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Appetizer
Cuisine: Italian
Calories: 150
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pint cherry tomatoes Fresh, juicy cherry tomatoes
  • 8 oz fresh mozzarella balls Use creaminess for the best taste
  • 1 bunch fresh basil leaves Fresh basil enhances flavor
  • 2-3 tablespoons balsamic glaze Ensure it is alcohol-free
  • to taste salt For flavor enhancement
  • to taste pepper Freshly cracked preferred
  • skewers (wooden or metal) For assembling the skewers

Method
 

Preparation
  1. Start by washing the cherry tomatoes and basil leaves thoroughly. Drain the mozzarella balls and pat them dry with a paper towel.
Assembly
  1. Take a skewer and start by sliding on a cherry tomato, followed by a basil leaf, and then a mozzarella ball. Repeat this until you fill the skewer, typically 2-3 times per skewer, depending on your preference.
Seasoning
  1. Lay the assembled skewers on a serving plate and drizzle them with balsamic glaze. Sprinkle a pinch of salt and freshly cracked pepper over to enhance the flavors.
Serving
  1. Your Mini Caprese Skewers are now ready to serve! Enjoy these with family and friends or even as a light snack.

Notes

For the freshest taste, assemble your skewers just a few hours before serving. Store leftovers in an airtight container in the fridge for up to three days.