Go Back

Mini Beef Cheeseburger Sliders

Delightful bite-sized sliders filled with juicy beef, melted cheese, and customizable toppings, perfect for family gatherings.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings: 6 sliders
Course: Appetizer, Main Course
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

For the Sliders
  • 1 lb ground beef Ensure it's Halal-certified.
  • 1/4 cup shredded cheddar cheese
  • 1/4 cup diced onions
  • 1/4 cup breadcrumbs
  • 1 large egg
  • to taste salt and pepper
  • 8 pieces mini slider buns
  • to taste pickles
  • to taste ketchup
  • to taste mustard

Method
 

Preparation
  1. Preheat the oven to 375°F (190°C).
  2. In a large bowl, combine ground beef, shredded cheddar cheese, diced onions, breadcrumbs, egg, salt, and pepper. Mix gently until just incorporated.
  3. Shape the mixture into mini patties, around 2-inches in diameter.
  4. Place patties on a parchment-lined baking sheet and bake for 15-20 minutes until browned and cooked through.
  5. Slice mini slider buns and toast them lightly on another baking sheet while the patties bake.
  6. Assemble each slider with a patty on the bottom half of a bun, topped with pickles, ketchup, and mustard.
  7. Serve warm and enjoy!

Notes

For a leaner option, substitute beef with ground chicken or turkey, ensuring they are Halal-certified. Store leftovers in an airtight container for up to 3 days or freeze for 3 months. Reheat in the oven at 350°F (175°C) for 10-15 minutes.