Go Back

Mini Apple Pies

Delightful miniature pies filled with tender, spiced apples and wrapped in a flaky crust, perfect for any family gathering.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 20 minutes
Total Time 50 minutes
Servings: 12 pieces
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

For the Pie Crust
  • 1 package refrigerated pie crusts
For the Filling
  • 3 pieces apples, peeled, cored, and diced Use Granny Smith for tartness or Fuji for sweetness.
  • 1/2 cup sugar
  • 1 teaspoon cinnamon
  • 1 tablespoon lemon juice
  • 1 piece egg (for egg wash)
  • Flour for dusting

Method
 

Preparation
  1. Preheat your oven to 425°F (220°C).
  2. In a large bowl, combine the diced apples with sugar, cinnamon, and lemon juice. Toss until the apples are well-coated.
  3. On a floured surface, roll out the refrigerated pie crusts and cut out circles about 4 inches in diameter.
  4. Place one circle of dough in a greased muffin tin to form a shell, then add a heaping spoonful of the apple mixture in each shell.
  5. Cover with another circle of dough, seal the edges by crimping with a fork, and cut a small slit on the top crust.
  6. Beat the egg in a small bowl and brush it over each pie for a golden crust.
Baking
  1. Bake in the preheated oven for approximately 20 minutes or until tops are golden brown.
  2. Allow the mini apple pies to cool for a few minutes before removing them from the tin.
  3. Serve warm and enjoy.

Notes

Store in an airtight container in the refrigerator for up to 3 days. Freeze unbaked pies for up to 3 months.