Go Back

Millionaire Peach Salad

A creamy and fruity delight combining ripe peaches, crunchy nuts, and mini marshmallows, perfect for a refreshing treat.
Print Recipe Pin Recipe
Prep Time 15 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Dessert, Salad
Cuisine: Southern
Calories: 200
Ingredients Method Notes

Ingredients
  

Fruit and Base
  • 4 ripe peaches, diced Ensure they are ripe for maximum flavor.
  • 1 cup mini marshmallows
  • 1 cup Greek yogurt or whipped topping Either option works well.
  • 1/2 cup granulated sugar Adjust according to taste.
  • 1 teaspoon vanilla extract
  • a pinch salt (optional) Enhances flavor.
Nuts
  • 1 cup chopped nuts (pecans or walnuts) Choose your preferred type of nuts.

Method
 

Preparation
  1. Wash the peaches thoroughly and dice them into small, bite-sized pieces.
  2. In a separate bowl, combine the Greek yogurt (or whipped topping), sugar, vanilla extract, and a pinch of salt if using. Mix until smooth and creamy.
  3. Pour the creamy mixture over the diced peaches and gently fold in the mini marshmallows and chopped nuts until well coated.
  4. Cover the bowl with plastic wrap or a lid, and place it in the refrigerator for at least 30 minutes to let the flavors meld together.
  5. Once chilled, give the salad a gentle stir and serve it in individual bowls or one big serving dish.

Notes

Store in an airtight container in the refrigerator for up to 2-3 days. Avoid heating; serve chilled for maximum delight. Customize with your favorite nuts or fruits.