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Million Dollar Chocolate Cookies

Crispy on the outside and soft and gooey on the inside, these cookies are packed with molten chocolate chips, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 24 cookies
Course: Dessert, Snack
Cuisine: American
Calories: 165
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup unsalted butter, softened Make sure the butter is softened but not melted.
  • 1 cup granulated sugar
  • 1 cup brown sugar, packed
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 3 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 cups chocolate chips
  • 1 cup chopped nuts (optional) Feel free to customize according to dietary preferences.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
  2. In a large bowl, beat together the softened butter, granulated sugar, and brown sugar until light and fluffy.
  3. Add the eggs and vanilla extract; mix until fully incorporated.
  4. In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.
  5. Gradually add the dry ingredients to the wet mixture; mix until combined.
  6. Fold in the chocolate chips and nuts until evenly dispersed.
  7. Using a cookie scoop, place dollops of dough onto the baking sheets, leaving space between each.
  8. Bake for 10-12 minutes until the edges turn golden brown.
  9. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack.

Notes

For best results, let the dough chill in the fridge for about half an hour before baking. Store cookies in an airtight container for up to a week, or freeze them for longer storage.