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Middle-of-Winter Tomato Soup

A warm and hearty tomato soup that provides comfort on chilly winter nights, perfect for family gatherings with its rich tomato flavor and fresh herbs.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Appetizer, Soup
Cuisine: American, Comfort Food
Calories: 200
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 tablespoons olive oil
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 2 cans (14 ounces each) crushed tomatoes
  • 2 cups vegetable broth
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • Salt and pepper to taste
  • Fresh basil leaves for garnish

Method
 

Preparation
  1. Heat the olive oil in a large saucepan over medium heat. Once hot, add the chopped onion and sauté for about 5 minutes until it becomes translucent. Stir in the minced garlic and cook for another minute until fragrant.
  2. Pour in the crushed tomatoes, followed by the vegetable broth. Stir everything together, ensuring the mixture is well combined.
  3. Sprinkle in the dried basil and oregano. Season with salt and pepper to taste, and bring the soup to a gentle simmer. Allow it to cook for about 20 minutes, stirring occasionally.
  4. For a velvety texture, use an immersion blender to puree the soup directly in the pot. If you prefer a chunkier soup, feel free to skip this step.
  5. Give your soup a taste, adjusting the seasoning if needed.
  6. Ladle your delicious Middle-of-Winter Tomato Soup into bowls and garnish with fresh basil leaves. Serve hot and enjoy!

Notes

Store leftover soup in an airtight container in the refrigerator for up to 5 days or freeze it for up to 3 months. Reheat by bringing it to a gentle simmer on the stove.