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Microwave Macaroni and Cheese

A quick and creamy Microwave Macaroni and Cheese that brings a comforting taste to any meal, ready in just 10 minutes.
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Prep Time 2 minutes
Cook Time 8 minutes
Total Time 10 minutes
Servings: 2 servings
Course: Main Course, Snack
Cuisine: American
Calories: 300
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 1 cup macaroni
  • 1 cup water For cooking the macaroni
  • 1/2 cup shredded cheese (your choice of flavor) Cheddar, mozzarella, or pepper jack recommended
  • 1/4 cup milk To create a creamy sauce
  • to taste Salt and pepper

Method
 

Cooking Macaroni
  1. In a microwave-safe bowl, combine 1 cup of macaroni and 1 cup of water. Microwave on high for 6-8 minutes or until the macaroni is tender, stirring halfway through.
  2. If there’s any leftover water after cooking, carefully drain it and be cautious as the bowl can be hot.
  3. Stir in 1/2 cup of shredded cheese and 1/4 cup of milk.
  4. Season with salt and pepper to taste, mixing until the cheese melts into a creamy sauce.
  5. Microwave again for 30 seconds to 1 minute, watching closely until it’s bubbling and cheesy.
  6. Give it one last stir, and enjoy your delicious Microwave Macaroni and Cheese!

Notes

To personalize your mac and cheese, consider adding toppings like crispy breadcrumbs or steamed veggies. Store leftovers in an airtight container for 3-5 days and add a splash of milk when reheating to restore creaminess.