Go Back

Microwave Brownie in a Mug

A quick and easy brownie made in a mug, perfect for satisfying late-night chocolate cravings in minutes.
Print Recipe Pin Recipe
Prep Time 3 minutes
Cook Time 1 minute
Total Time 4 minutes
Servings: 1 serving
Course: Dessert
Cuisine: American
Calories: 320
Ingredients Method Notes

Ingredients
  

Dry Ingredients
  • 4 tablespoons all-purpose flour
  • 4 tablespoons granulated sugar
  • 2 tablespoons unsweetened cocoa powder
  • 1/4 teaspoon salt A pinch of salt can enhance the flavor
Wet Ingredients
  • 2 tablespoons vegetable oil
  • 3 tablespoons water
  • 1/4 teaspoon vanilla extract
Optional Add-ins
  • to taste chocolate chips or nuts Optional for added flavor

Method
 

Preparation
  1. In a microwave-safe mug, mix together the flour, sugar, cocoa powder, and salt until no clumps remain.
  2. Pour in the vegetable oil, water, and vanilla extract. Stir until well-combined and no dry patches remain.
  3. If desired, add chocolate chips or nuts and gently fold them into the batter.
Cooking
  1. Place the mug in the microwave and cook on high for 40-60 seconds, keeping a close eye on it.
  2. The brownie should look slightly undercooked; it will continue to cook as it cools.
  3. Let it cool for a minute or two before enjoying. Consider topping with ice cream or whipped cream.

Notes

Don’t overcook! Each microwave is different, so start with 40 seconds and check. Try different toppings and flavors for variety!