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Mexican Picadillo

A comforting and flavorful dish made with ground beef and colorful vegetables, perfect for family gatherings.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Mexican
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb ground beef Use lean ground beef for a healthier option.
  • 1 cup onion, chopped
  • 2 cloves garlic, minced
  • 1 cup bell pepper, chopped
  • 1 medium carrot, diced
  • 1 medium potato, diced
  • 1 can (14.5 oz) diced tomatoes With juice.
  • 1/4 cup raisins
  • 1/4 cup olives, sliced Adds a briny contrast.
  • 1 tsp cumin
  • Salt and pepper to taste
  • 2 tbsp olive oil For sautéing.

Method
 

Preparation
  1. Gather all your ingredients. Chop the onion, garlic, bell pepper, carrot, and potato.
  2. In a large skillet, heat the olive oil over medium heat.
  3. Add the chopped onion and minced garlic to the skillet. Sauté for about 2-3 minutes until fragrant and translucent.
  4. Increase the heat to medium-high and add the ground beef. Cook until browned, about 5-7 minutes, breaking it up as it cooks.
  5. Add the chopped bell pepper, carrot, and potato. Stir together and let cook for about 5 minutes.
  6. Pour in the can of diced tomatoes with their juice. Stir well, then add cumin, raisins, olives, salt, and pepper.
  7. Reduce the heat to low, cover, and let simmer for about 20 minutes, stirring halfway through.
  8. Taste the Picadillo and adjust the seasonings if necessary.
  9. Serve warm, garnished with your favorite toppings.

Notes

Cooked Mexican Picadillo can be stored in an airtight container in the refrigerator for up to 4 days. It freezes well for about 3 months. Reheat on the stove or microwave.