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Mexican Black Beans

A hearty and flavorful dish perfect for any meal, these Mexican Black Beans combine savory spices and creamy textures, offering a nutritious option for family gatherings.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main Course, Side Dish
Cuisine: Mexican
Calories: 220
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups black beans (cooked or canned)
  • 1 whole onion, chopped
  • 2 cloves garlic, minced
  • 1 whole green bell pepper, chopped
  • 1 teaspoon cumin
  • 1 teaspoon chili powder
  • to taste salt and pepper
  • 2 tablespoons olive oil
Garnishes
  • to taste Fresh cilantro for garnish (optional)
  • to taste Lime wedges for serving (optional)

Method
 

Preparation
  1. Start by chopping the onion and green bell pepper, and mincing the garlic.
Cooking
  1. In a large skillet, heat the olive oil over medium heat. Add the chopped onion and green bell pepper, sautéing for about 5 minutes until they are soft and fragrant.
  2. Add the minced garlic to the pan along with the cumin and chili powder. Stir well and cook for an additional minute.
  3. Pour in the black beans (drained and rinsed if using canned). Stir to combine everything, seasoning with salt and pepper to your preference.
  4. Allow the mixture to simmer for about 10 minutes.
  5. Remove the skillet from the heat, garnish with fresh cilantro, and serve with lime wedges on the side.

Notes

You can refrigerate leftovers in an airtight container for up to 5 days, or freeze them for up to three months. Reheat on the stove, adding a splash of water if needed.