In a bowl, combine the Greek yogurt, grated cucumber, minced garlic, olive oil, lemon juice, dried dill, and a pinch of salt and pepper. Mix everything well until smooth to create the tzatziki dressing.

Shred your cooked chicken into bite-sized pieces.

In a large mixing bowl, combine the shredded chicken with the tzatziki sauce and stir until the chicken is well coated.

On a plate or in a bowl, lay down the mixed greens or salad leaves, then add the chicken tzatziki mixture on top.

Garnish with halved cherry tomatoes and Kalamata olives if desired.

Serve fresh or store it for later!