Rinse the quinoa under cold water in a sieve until the water runs clear to remove any residual bitterness.

In a medium saucepan, bring 2 cups of water to a boil. Add the rinsed quinoa, reduce the heat to low, cover, and simmer for about 15 minutes or until the quinoa has absorbed all the water and is fluffy.

While the quinoa is cooking, chop the cucumber, bell pepper, cherry tomatoes, and red onion into bite-sized pieces.

In a small bowl, whisk together the olive oil, lemon juice, and season with salt and pepper to taste.

In a large bowl, combine the cooked and slightly cooled quinoa, diced vegetables, kalamata olives, and crumbled feta cheese. Pour the dressing over and toss gently to combine.

Finish off with chopped fresh parsley for a splash of color. Serve chilled or at room temperature.

Dig in and savor the flavors of the Mediterranean!