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Mediterranean Halloumi Wraps

Delicious wraps filled with crispy halloumi, fresh vegetables, and zesty flavors, perfect for family gatherings.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Dinner, Lunch, Main Course
Cuisine: Mediterranean, Vegetarian
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 250 g Halloumi cheese Crisp and golden when cooked.
  • 4 large tortilla wraps
  • 200 g cherry tomatoes, halved
  • 1 small cucumber, diced
  • 1 small red onion, thinly sliced
Dressing
  • 2 tablespoons olive oil
  • 1 whole lemon, juice Can adjust to taste.
  • 1 teaspoon salt
  • ½ teaspoon pepper
Garnish
  • to taste Fresh herbs (e.g., parsley or mint) For decoration and extra flavor.

Method
 

Preparation
  1. Slice the halloumi into 1 cm thick pieces. Heat a non-stick pan over medium heat and drizzle a little olive oil.
  2. Add the halloumi slices and cook for about 2-3 minutes on each side until they turn golden brown and crispy.
Mixing Veggies
  1. While the halloumi is cooking, prepare the salad. In a mixing bowl, combine halved cherry tomatoes, diced cucumber, and sliced red onion.
Dressing the Salad
  1. Drizzle the olive oil, lemon juice, salt, and pepper over the veggies. Toss to combine well and let the flavors meld for a few minutes.
Assembling the Wraps
  1. Place a tortilla on a flat surface. Layer a few slices of the crispy halloumi, followed by the dressed vegetable mixture, and sprinkle with fresh herbs.
  2. Fold in the sides of the tortilla and then roll it up tightly from the bottom. Repeat for the remaining tortillas.
Serving
  1. Cut the wraps in half (optional), and serve them warm with extra lemon wedges on the side.

Notes

For the best results, assemble the wraps just before serving to maintain the crispiness of the halloumi. Store leftovers in an airtight container for up to 2 days.