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Mediterranean Feta Dip

A creamy and savory dip featuring crumbled feta, Greek yogurt, and zesty lemon, perfect for sharing with fresh veggies and pita chips.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Appetizer, Snack
Cuisine: Mediterranean
Calories: 120
Ingredients Method Notes

Ingredients
  

For the dip
  • 1 cup feta cheese, crumbled Ensure high-quality feta cheese for the best experience.
  • 1/2 cup Greek yogurt
  • 1/4 cup olive oil Plus a little extra for drizzling on top.
  • 1 clove garlic, minced
  • 1 tablespoon lemon juice
  • 1 teaspoon dried oregano
  • to taste Salt and pepper Feta is naturally salty, so go easy on the salt.
For serving
  • Fresh vegetables and pita chips Perfect for dipping.

Method
 

Preparation
  1. In a medium-sized mixing bowl, add the crumbled feta cheese, Greek yogurt, olive oil, minced garlic, lemon juice, and dried oregano.
  2. Using a fork or a hand mixer, blend the ingredients until creamy but still chunky.
  3. Add salt and pepper to your liking.
  4. Transfer the dip to a serving bowl and drizzle a little extra olive oil on top.
  5. Serve with fresh veggies and warm pita chips.

Notes

This dip tastes even better after chilling in the fridge for about 30 minutes. Avoid over-blending to keep that delightful feta texture. If storing leftovers, keep in an airtight container in the fridge for up to 3 days.