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Mediterranean Chicken Patties

Crispy on the outside and bursting with savory flavors on the inside, these Mediterranean Chicken Patties with feta cheese, kalamata olives, and sun-dried tomatoes are a delightful family dish inspired by traditional Mediterranean cuisine.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Mediterranean
Calories: 250
Ingredients Method Notes

Ingredients
  

Patties Mixture
  • 1 pound ground chicken Ensure it's fresh for best flavor.
  • 1/2 cup breadcrumbs Can use almond flour for a low-carb option.
  • 1/4 cup feta cheese, crumbled Adds a tangy flavor.
  • 1/4 cup kalamata olives, chopped Provides a rich, briny taste.
  • 1/4 cup sun-dried tomatoes, chopped For a burst of umami.
  • 2 cloves garlic, minced Enhances the overall flavor.
  • 1 teaspoon dried oregano A classic Mediterranean herb.
  • 1 teaspoon dried basil Adds aromatic flavor.
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 large egg, beaten Acts as a binder.
Cooking
  • 1 tablespoon olive oil For cooking the patties.

Method
 

Preparation
  1. In a large mixing bowl, combine the ground chicken, breadcrumbs, crumbled feta cheese, chopped kalamata olives, and chopped sun-dried tomatoes.
  2. Add the minced garlic, oregano, basil, salt, and black pepper to the mixture.
  3. Pour in the beaten egg and mix everything together gently until well combined.
  4. Shape the mixture into equal-sized patties, about 1 inch thick.
Cooking
  1. Heat a skillet over medium heat and drizzle some olive oil.
  2. Place the patties in the skillet, cooking for about 6-8 minutes on each side until golden brown and cooked through.
  3. Transfer the patties to a plate lined with paper towels to absorb excess oil. Serve warm.

Notes

For storing, let the patties cool completely, then place in an airtight container for up to 3 days in the refrigerator or up to a month in the freezer. Reheat in a toaster oven or skillet to maintain crispiness.