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Mediterranean Chicken Patties

Delightful savory bites of ground chicken mixed with fresh herbs and spices, shaped into patties and pan-fried to golden perfection.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Lunch, Main Dishes
Cuisine: Mediterranean
Calories: 200
Ingredients Method Notes

Ingredients
  

For the patties
  • 1 pound ground chicken Use fresh ground chicken for best results.
  • ½ cup breadcrumbs Whole wheat breadcrumbs can be used for a healthier option.
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • ¼ cup fresh parsley, chopped
  • ¼ cup fresh cilantro, chopped
  • 1 large egg Serves as a binding agent.
  • 2 tablespoons olive oil For frying.
  • 1 teaspoon salt
  • ½ teaspoon pepper
  • ½ teaspoon cumin
  • ½ teaspoon paprika

Method
 

Preparation
  1. In a large mixing bowl, combine the ground chicken, breadcrumbs, chopped onion, minced garlic, parsley, cilantro, egg, salt, pepper, cumin, and paprika. Use your hands to mix everything well until all components are evenly distributed.
  2. Take a handful of the chicken mixture and shape it into a patty, about 3-4 inches in diameter. Repeat until all the mixture is shaped into patties.
Cooking
  1. In a large, non-stick skillet, heat the olive oil over medium heat. Ensure that your pan is adequately heated before adding the patties.
  2. Carefully place the patties in the skillet, making sure not to overcrowd them. Cook each side for about 5-6 minutes, or until they are golden brown and fully cooked through. Use a spatula to flip them gently.
  3. Once cooked, transfer the patties onto a paper towel-lined plate to absorb any excess oil. Serve warm with toppings like tzatziki, fresh veggies, or in pita bread.

Notes

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place them on a skillet over medium heat for about 5 minutes on each side. These patties freeze well for up to a month; store in a freezer-safe bag and thaw overnight in the fridge before reheating.