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Mediterranean Brunch Boards

A vibrant and inviting spread featuring warm pita bread, creamy hummus, zesty olives, and colorful veggies, perfect for gatherings.
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Prep Time 30 minutes
Cook Time 10 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Appetizer, Brunch
Cuisine: Mediterranean
Calories: 350
Ingredients Method Notes

Ingredients
  

Pita Bread & Dip
  • 1 package Pita Bread Cut into quarters for easy serving
  • 1 cup Hummus Store-bought or homemade
Vegetables & Toppings
  • 1 cup Olives Mixed varieties such as black and green
  • 1 cup Feta Cheese Crumbled
  • 1 cup Cherry Tomatoes Halved
  • 1 medium Cucumber Sliced
  • 1 small Red Onion Thinly sliced
  • 4 Hard-Boiled Eggs Halved
  • 1/4 cup Fresh Herbs Chopped (such as parsley or mint)

Method
 

Preparation
  1. Start by rinsing and slicing your vegetables. Halve the cherry tomatoes and cucumber, and slice the red onion finely. For the eggs, boil them in water for about 10 minutes, then peel and halve them when cooled.
  2. Cut the pita bread into quarters, creating easy-to-handle wedges. You can toast them lightly for extra crunch if you wish!
Assembly
  1. On a large platter or wooden board, begin layering the ingredients. Start with a generous scoop of hummus in the center. Arrange the pita bread wedges around the hummus.
  2. Place the olives, feta cheese, cherry tomatoes, cucumber, red onion, and hard-boiled eggs artfully around the board.
Finishing Touch
  1. Sprinkle the chopped fresh herbs over everything for a burst of flavor and color.
  2. Serve Immediately: Don’t forget to put out some small plates and napkins for easy serving! Enjoy!

Notes

Feel free to swap out ingredients based on availability. Prepare your ingredients in advance, but assemble the board just before serving to keep everything fresh. Avoid using soft or overripe vegetables for the best taste.