Go Back

Mediterranean Baked Feta Eggs

A delightful dish combining creamy feta, juicy cherry tomatoes, and perfectly baked eggs, ideal for brunch or family gatherings.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Brunch, Main Course
Cuisine: Mediterranean
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 large large eggs
  • 200 g feta cheese Use high-quality feta for best results.
  • 1 cup cherry tomatoes, halved Fresh, organic tomatoes are preferable.
  • 2 tablespoons olive oil
  • 1 teaspoon dried oregano
  • to taste Salt and pepper
  • to garnish Fresh parsley

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C).
  2. In a baking dish, pour in 2 tablespoons of olive oil. Spread the halved cherry tomatoes evenly across the bottom, followed by crumbling the feta cheese over the top. Sprinkle the dried oregano, salt, and pepper on top.
  3. Make four small wells in the mixture with a spoon and crack one egg into each well.
  4. Place the baking dish in the preheated oven and bake for about 20 minutes, or until the whites are set but the yolks remain a little runny.
  5. Once out of the oven, scatter fresh parsley over the top and serve hot, preferably with crusty bread for dipping.

Notes

For best results, choose fresh, organic ingredients. You can substitute eggs with crumbled tofu and nutritional yeast for a vegan version. Store leftovers in an airtight container and reheat at 350°F (175°C) to maintain texture.