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Meatballs and Gravy

A comforting and indulgent dish with tender meatballs coated in a rich, creamy gravy, perfect for family gatherings.
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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 600
Ingredients Method Notes

Ingredients
  

For the Meatballs
  • 1 pound ground beef Choose a preferred fat content for the beef.
  • 1/2 cup breadcrumbs
  • 1/4 cup grated Parmesan cheese Freshly grated preferred.
  • 1/4 cup parsley, chopped For freshness.
  • 1 large egg
  • 1 teaspoon garlic powder
  • Salt and pepper to taste
For the Gravy
  • 2 cups beef broth Use low-sodium if preferred.
  • 2 tablespoons flour For thickening the gravy.
  • 1 cup heavy cream For a rich flavor.

Method
 

Preparation
  1. In a large bowl, combine the ground beef, breadcrumbs, Parmesan cheese, chopped parsley, egg, garlic powder, salt, and pepper. Mix until just combined—don’t overwork the meat.
  2. Form the mixture into small balls, about 1 to 1.5 inches in diameter, and place them on a plate.
Cooking
  1. In a large skillet over medium heat, add a little oil and heat up. Carefully place the meatballs in the skillet without overcrowding and cook for about 5-7 minutes, turning occasionally, until browned on all sides.
  2. Remove the meatballs from the skillet and set them aside.
  3. In the same skillet, sprinkle flour over the drippings and whisk to combine. Gradually pour in the beef broth, whisking continuously until the mixture thickens.
  4. Reduce the heat to low, stir in the heavy cream, and add the meatballs back into the gravy. Let them simmer for another 5 minutes.
Serving
  1. Serve the Meatballs and Gravy over pasta, rice, or mashed potatoes. Garnish with extra parsley if desired.

Notes

For healthier options, try lean ground turkey or chicken instead of beef. Refrigerate leftovers for up to 3-4 days or freeze for up to 3 months.