Go Back

Meatball Soup

Enjoy this comforting Meatball Soup, filled with hearty meatballs and a vibrant mix of vegetables, all simmered in a rich beef broth.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 6 servings
Course: Main Course, Soup
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

For the meatballs
  • 1 pound ground beef Can substitute with ground turkey for a lighter option.
  • 1/4 cup breadcrumbs Use gluten-free breadcrumbs for a gluten-free option.
  • 1/4 cup grated Parmesan cheese
  • 1 large egg
  • 2 cloves garlic, minced
  • to taste Salt and pepper
For the soup
  • 6 cups beef broth Use low-sodium broth if preferred.
  • 1 can diced tomatoes
  • 2 large carrots, sliced
  • 2 stalks celery, chopped
  • 1 large onion, diced
  • 2 cups spinach or kale For garnish.
  • to taste Italian seasoning

Method
 

Preparation
  1. In a medium bowl, combine the ground beef, breadcrumbs, grated Parmesan cheese, egg, minced garlic, and a pinch of salt and pepper. Mix well until all ingredients are fully incorporated.
  2. With your hands, roll the mixture into small meatballs, about 1 inch in diameter.
Cooking
  1. In a large soup pot over medium heat, add a splash of olive oil. Once heated, carefully place the meatballs in the pot and brown them on all sides for about 5 minutes.
  2. Add the diced onion, sliced carrots, and chopped celery to the pot. Cook for an additional 3-4 minutes until the veggies start to soften.
  3. Pour in the beef broth and diced tomatoes. Bring the mixture to a boil, then reduce the heat and let it simmer for about 15-20 minutes.
  4. Stir in the spinach or kale, and season with Italian seasoning, salt, and pepper to taste. Let it simmer for another 5 minutes.
  5. Ladle the soup into bowls, garnish as desired, and enjoy!

Notes

This Meatball Soup is perfect for meal prep! Store leftovers in an airtight container in the refrigerator for up to 3 days or freeze for up to 3 months. To reheat, thaw in the refrigerator overnight and warm on the stove over medium heat, stirring occasionally. You can adjust the seasoning and add other veggies as you prefer.