If using pre-cooked meatballs, heat them according to package instructions. If making from scratch, form a mixture of ground meat, breadcbs, and seasonings, then cook in a skillet until browned.

In a separate skillet, lightly warm your tortillas on medium heat for about 30 seconds on each side.

On one half of each tortilla, layer a generous amount of meatballs, sprinkle cheese over them, and drizzle with marinara sauce if desired.

Fold the tortilla over to create a half-moon shape. Drizzle olive oil in the same skillet and place the folded quesadilla in the pan.

Cook for about 3-4 minutes on each side until crispy and golden brown.

Once cooked, remove from the skillet, cut into wedges, and garnish with chopped green onions or cilantro. Serve warm with additional marinara sauce on the side.