Start by boiling a large pot of salted water. Once it’s boiling, add your pasta of choice. Cook according to the package instructions until it’s al dente. Drain and rinse with cold water to stop the cooking process.

While the pasta is cooking, chop the cucumbers, bell peppers, red onion, and cherry tomatoes into uniform sizes for a polished look.

In a small bowl, whisk together the olive oil, vinegar, dried oregano, and a pinch of salt and pepper.

In a large bowl, combine the cooked pasta, chopped vegetables, olives, and crumbled feta cheese. Drizzle the dressing over the top and toss gently to combine.

Taste your salad and adjust the seasoning as needed. Cover the salad and refrigerate it for at least 30 minutes before serving.