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Matcha White Chocolate Cookies

Deliciously unique cookies combining earthy matcha and sweet white chocolate, with a crispy exterior and a chewy center.
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 12 cookies
Course: Dessert
Cuisine: Japanese
Calories: 150
Ingredients Method Notes

Ingredients
  

Dry Ingredients
  • 1 cup all-purpose flour Ensure it is sifted for best results.
  • 2 teaspoons matcha powder Opt for high-quality culinary matcha.
  • 1/2 teaspoon baking soda For leavening.
  • 1/4 teaspoon salt Enhances flavor.
Wet Ingredients
  • 1/2 cup unsalted butter, softened Cream for better texture.
  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar, packed Adds moisture and flavor.
  • 1 large egg At room temperature.
  • 1 teaspoon vanilla extract For flavor.
Mix-ins
  • 1 cup white chocolate chips Can substitute with other types of chocolate.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a medium bowl, whisk together the all-purpose flour, matcha powder, baking soda, and salt. Set aside.
  3. In a large mixing bowl, cream the softened unsalted butter with the granulated sugar and brown sugar until the mixture is light and fluffy, about 2-3 minutes.
  4. Beat in the egg and vanilla extract until well combined.
  5. Gradually add the dry ingredients to the wet mixture, stirring just until combined to avoid overmixing.
  6. Gently fold in the white chocolate chips.
Baking
  1. Use a cookie scoop or spoon to drop rounded tablespoons of dough onto ungreased baking sheets, spacing them about 2 inches apart.
  2. Bake in the preheated oven for 10-12 minutes, or until the edges are set and slightly golden.
  3. Allow cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Notes

Store in an airtight container at room temperature for up to a week or freeze for up to three months. Enjoy warm or reheat in the microwave for 10-15 seconds.