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Matcha White Chocolate Cookies

Deliciously soft and chewy cookies with a unique blend of earthy matcha and creamy white chocolate chips, perfect for any sweet cravings.
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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings: 24 cookies
Course: Dessert, Snack
Cuisine: American, Japanese
Calories: 150
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup butter, softened Use high-quality butter for better flavor.
  • 1 cup sugar Adjust the sugar level according to taste.
  • 2 large eggs
  • 2 cups all-purpose flour
  • 2 tablespoons matcha powder Use high-quality culinary matcha for best results.
  • 1/2 cup white chocolate chips
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt Ensure all ingredients are Halal-friendly.

Method
 

Preparation
  1. Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
  2. Cream the butter and sugar together in a large mixing bowl until light and fluffy (about 3-5 minutes).
  3. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
  4. In a separate bowl, whisk together flour, matcha powder, baking powder, and salt.
  5. Gradually incorporate the dry ingredients into the wet mixture until just combined.
  6. Fold in the white chocolate chips gently.
  7. Scoop tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
  8. Bake for 12-15 minutes, or until edges are golden. Centers should be slightly soft.
  9. Allow cookies to cool on the baking sheet before transferring to a wire rack.

Notes

Store in an airtight container for up to a week. Refrigerate or freeze for longer storage (up to three months). Microwave for about 10 seconds to restore softness.