Matcha Latte

A refreshing and creamy matcha latte that combines the earthy flavors of matcha with warm milk, creating a comforting drink for the whole family.

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Prep Time 10

Total Time 10

Servings: 2 servings

Course: Beverage, Snack

Cuisine: Asian, Japanese

Calories: 80

Ingredients for Matcha Latte

1 teaspoon matcha powder Opt for high-quality, culinary-grade matcha for best flavor.
1 cup hot water Use hot, but not boiling, water.
1/2 cup milk (dairy or non-dairy) Almond, oat, or soy milk are great alternatives.
1 tablespoon sweetener (honey, sugar, or maple syrup) Experiment with different sweeteners for varied flavor.

Preparation

In a small bowl, sift the matcha powder to eliminate any lumps.
Gradually pour in the hot water, starting with about 2 ounces. Whisk until the matcha is fully dissolved and a small froth forms.
In a saucepan, gently heat your milk over medium-low heat. Do not boil.
Pour the warm milk into your matcha mixture, adding in your chosen sweetener. Stir gently.
For a little flair, sprinkle a bit of matcha on top or add a dash of cinnamon before serving.

Store leftover matcha latte in an airtight container in the refrigerator for up to 2 days. Reheat gently on the stove or in the microwave.