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Master Muffin

These delightful muffins offer a mix of fluffy texture and slight sweetness, making them perfect for any occasion.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 12 muffins
Course: Breakfast, Snack
Cuisine: American
Calories: 190
Ingredients Method Notes

Ingredients
  

Dry Ingredients
  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/4 cup sugar
Wet Ingredients
  • 1 cup milk
  • 1/2 cup vegetable oil
  • 2 large eggs
  • 1 teaspoon vanilla extract

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C).
  2. Lightly grease a 12-cup muffin tin or line it with paper liners.
Mixing
  1. In a large mixing bowl, combine the flour, baking powder, salt, and sugar. Stir until well blended.
  2. In a separate bowl, whisk together the milk, vegetable oil, eggs, and vanilla extract.
  3. Pour the wet ingredients into the dry ingredients and mix until just combined; a few lumps are okay.
Baking
  1. Divide the batter evenly among the muffin cups, filling each about 2/3 full.
  2. Bake for 15-20 minutes or until the tops are golden brown and a toothpick comes out clean.
  3. Allow the muffins to cool in the pan for about 5 minutes before transferring them to a wire rack.

Notes

For ingredient substitutions, swap all-purpose flour with whole wheat or use honey instead of sugar. Avoid overmixing to maintain fluffiness. Store muffins in an airtight container for up to 3 days or freeze for up to 3 months.