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Marshmallow Surprise Hot Cocoa Cookies

Delightful cookies with a chewy center and a gooey marshmallow surprise, perfect for cozy gatherings!
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Prep Time 30 minutes
Cook Time 12 minutes
Total Time 42 minutes
Servings: 24 cookies
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Dry Ingredients
  • 1 ½ cups all-purpose flour
  • ⅓ cup unsweetened cocoa powder
  • ½ tsp baking soda
  • ¼ tsp salt
Wet Ingredients
  • ½ cup unsalted butter (room temperature)
  • 1 cup granulated sugar
  • 1 large egg
  • 1 tsp vanilla extract
Mix-ins
  • 1 cup semi-sweet chocolate chips
  • 1 cup mini marshmallows

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, whisk together the flour, cocoa powder, baking soda, and salt.
  3. In a separate bowl, beat the softened butter and granulated sugar until light and fluffy, about 2–3 minutes.
  4. Beat in the egg and vanilla extract until fully combined.
  5. Gradually add the dry mixture into the wet ingredients, mixing until just incorporated.
  6. Gently fold in the semi-sweet chocolate chips.
  7. Scoop tablespoons of dough into your hand, flatten slightly, and place a mini marshmallow in the center. Wrap the dough around the marshmallow to form a ball.
Baking
  1. Place the cookie balls on a parchment-lined baking sheet, spacing them about 2 inches apart.
  2. Bake for 10–12 minutes until the edges are set but the centers are still soft.
Cooling
  1. Allow the cookies to cool for a few minutes before transferring them to a wire rack to cool completely.

Notes

Substitutions: Use plant-based butter and non-dairy chocolate chips for a vegan option. Store in an airtight container at room temperature for up to a week, or freeze for up to three months. Reheat at 350°F (175°C) for a few minutes until warm.