Go Back

Marshmallow Rice Krispie Treats

A beloved snack featuring crispy Rice Krispies blended with gooey melted marshmallows and butter, perfect for any occasion.
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings: 12 pieces
Course: Dessert, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 3 tablespoons butter Use unsalted butter for best results.
  • 4 cups mini marshmallows
  • 6 cups Rice Krispies cereal

Method
 

Preparation
  1. In a large pot, melt 3 tablespoons of butter over low heat. Be careful not to burn it.
  2. Once the butter is melted, add in 4 cups of mini marshmallows. Stir continuously until they are completely melted and combined with the butter.
  3. Remove the pot from the heat and quickly stir in 6 cups of Rice Krispies cereal. Mix until all the cereal is well-coated with the marshmallow mixture.
  4. Lightly grease your baking dish and pour the mixture into it. Use a spatula or wax paper to press down evenly, ensuring it’s compact.
  5. Allow the treats to cool completely before cutting them into squares. Enjoy with family and friends!

Notes

Store leftovers in an airtight container at room temperature for up to 2 days. For longer storage, freeze them for up to 6 weeks. Thaw at room temperature when ready to enjoy.