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Marshmallow Fruit Dip

A creamy, dreamy dip that transforms ordinary fruit into a delectable treat.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 8 servings
Course: Dessert, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

For the dip base
  • 1 cup marshmallow fluff
  • 8 oz cream cheese (softened) Ensure it’s softened for easy mixing.
  • 1/2 cup powdered sugar (optional) Add for extra sweetness.
  • 1 tsp vanilla extract
For serving
  • A selection of your favorite fresh fruits (strawberries, apples, grapes, pineapple, etc.) Variety adds texture and flavor.

Method
 

Preparation
  1. Start by gathering all your ingredients. Ensure the cream cheese is softened for easy mixing.
  2. In a large mixing bowl, combine the softened cream cheese, marshmallow fluff, powdered sugar (if using), and vanilla extract.
  3. Use a hand mixer or a whisk to blend the ingredients until they are fully combined and creamy. Make sure there are no lumps left.
  4. For a refreshing twist, pop the dip into the refrigerator for about 30 minutes before serving to help the flavors meld beautifully.
  5. Once chilled, transfer the Marshmallow Fruit Dip to a serving bowl and arrange your fruit around it for a beautiful presentation. Enjoy!

Notes

You can add a splash of lemon juice or your favorite nut butter for a unique twist. This dip can be made a few hours in advance; just cover it and refrigerate until ready to serve. Best enjoyed fresh but lasts about 3 days in an airtight container.