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Marry Me Lentils

A hearty and satisfying one-pot meal featuring tender lentils, aromatic vegetables, and fragrant spices, perfect for family gatherings or cozy dinners.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Healthy, Vegetarian
Calories: 350
Ingredients Method Notes

Ingredients
  

Lentils and Vegetables
  • 1 cup lentils (any type, rinsed)
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 1 medium carrot, diced
  • 1 stalk celery, diced
  • 4 cups vegetable broth
Spices and Seasoning
  • 1 teaspoon cumin
  • 1 teaspoon paprika
  • to taste Salt and pepper
  • 2 tablespoons Olive oil For sautéing
Garnish
  • to taste Fresh parsley for garnish

Method
 

Preparation
  1. Rinse the lentils under cold water and drain. Chop the onion, garlic, carrot, and celery to prepare them for cooking.
Cooking
  1. In a large pot, heat 2 tablespoons of olive oil over medium heat. Add the chopped onion and sauté for 3-4 minutes until translucent.
  2. Next, add garlic and cook for an additional 1 minute until fragrant.
  3. Stir in the diced carrot and celery. Cook for another 5 minutes, allowing the vegetables to soften.
  4. Add the rinsed lentils to the pot along with the vegetable broth, cumin, paprika, salt, and pepper. Increase the heat to bring the mixture to a gentle boil.
  5. Reduce the heat to low. Cover and let it simmer for about 20-25 minutes until the lentils are tender.
  6. Taste and adjust the seasoning as needed. If it’s too thick, you can add a little more broth or water.
  7. Serve hot, garnished with fresh parsley and a drizzle of olive oil.

Notes

If you have leftovers, store them in an airtight container for up to 4-5 days. For freezing, portion them out in freezer-safe bags for up to 3 months.