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Marry Me Halloumi

A savory delight that’s crispy on the outside and creamy on the inside, perfect for impressing loved ones.
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Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Appetizer, Side Dish
Cuisine: Mediterranean
Calories: 300
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 250 grams halloumi cheese, cut into thick slices Ensure halloumi is sliced thick for texture.
  • 2 tablespoons olive oil For frying.
  • 1 teaspoon dried oregano For seasoning.
  • 1 teaspoon garlic powder For extra flavor.
  • 1 medium red bell pepper, sliced Adds color and sweetness.
  • 1 medium zucchini, sliced A great complementary vegetable.
  • Fresh parsley or herbs for garnish, chopped To add freshness.
  • Lemon wedges for serving For a burst of flavor.
  • Salt and pepper to taste

Method
 

Preparation
  1. Gather all your ingredients. Slice the halloumi cheese into thick pieces for that lovely texture. Chop your bell pepper and zucchini into bite-sized pieces.
Cooking
  1. In a non-stick skillet, heat the olive oil over medium heat. Ensure the oil is hot enough to sizzle when the cheese hits the pan but not smoking.
  2. Sprinkle the halloumi slices with dried oregano, garlic powder, salt, and pepper. This will evoke a delightful aroma that fills the kitchen.
  3. Carefully place the halloumi slices in the hot skillet. Cook for about 2-3 minutes on each side until golden brown.
  4. After turning the cheese, toss in the sliced red bell pepper and zucchini around the halloumi in the pan. Let them sauté alongside for another 5 minutes or until they’re tender but still crisp.
  5. Once cooked, transfer everything to a serving plate. Top with freshly chopped parsley and serve with lemon wedges.

Notes

To store leftovers, refrigerate in an airtight container for up to 3 days. For freezing, it's best to do so before cooking, but cooked halloumi can be frozen for up to a month. Reheat in a frying pan or a low oven.