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Marry Me Chicken Pasta

A creamy, dreamy pasta dish featuring tender chicken, rich flavors, and a luscious sauce that’s perfect for any romantic dinner.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Italian
Calories: 650
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 pieces boneless, skinless chicken breasts Pounded thin for even cooking
  • Salt and pepper to taste Salt and pepper For seasoning the chicken
  • 2 tablespoons olive oil For searing the chicken
  • 3 cloves garlic, minced For flavor
  • ½ cup sun-dried tomatoes (oil-packed), chopped Adds richness to the sauce
  • 1 cup chicken broth For the sauce base
  • 1 cup heavy cream For a creamy consistency
  • ½ cup grated Parmesan cheese Adds depth to the sauce
  • 8 oz pasta (linguine or fettuccine) Cooked according to package instructions
  • Fresh basil leaves for garnish Fresh basil leaves For garnish

Method
 

Preparation
  1. Cook the pasta according to the package instructions. Once cooked, drain and set aside.
  2. While the pasta is cooking, season both sides of the chicken breasts with salt and pepper.
Cooking
  1. In a large skillet, heat olive oil over medium-high heat. Add the chicken breasts and cook for 6-7 minutes on each side until golden brown and cooked through. Remove from the skillet and set aside.
  2. In the same skillet, reduce heat to medium and add minced garlic. Sauté for about 1 minute until fragrant. Stir in the sun-dried tomatoes and cook for another minute.
  3. Pour in the chicken broth and heavy cream, bring to a simmer. Let it cook for a few minutes until slightly thickened.
  4. Stir in the grated Parmesan cheese until melted. Return the chicken to the skillet, and mix in the cooked pasta. Toss everything together to coat well.
Serving
  1. Garnish with fresh basil leaves and an extra sprinkle of Parmesan cheese if desired. Serve warm and enjoy your culinary magic!

Notes

To round out your meal, consider serving with a fresh side salad dressed lightly with balsamic vinaigrette or crusty garlic bread to soak up the sauce. Got leftovers? Store any extras in an airtight container in the refrigerator for up to 3 days. To reheat, warm in a skillet over low heat until heated through.