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Marry Me Chicken Orzo

A rich and creamy dish that combines succulent chicken, tender orzo pasta, and flavorful herbs, perfect for busy families.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 520
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb boneless, skinless chicken breasts
  • 1 cup orzo pasta
  • 2 tablespoons olive oil
  • 1 medium onion, finely chopped
  • 4 cloves freshly minced garlic
  • 2 cups chicken broth (ensure it’s halal)
  • 1 cup heavy cream
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • to taste Salt and pepper
  • for garnish Fresh parsley, chopped

Method
 

Preparation
  1. In a large skillet, heat olive oil over medium-high heat. Season the chicken breasts with salt, pepper, and oregano.
  2. Add the chicken to the skillet and sear until golden brown, about 6-7 minutes per side. Remove from skillet and set aside.
  3. In the same skillet, add the chopped onion and sauté until translucent, approximately 3-4 minutes. Add minced garlic and cook for an additional minute.
  4. Pour in the chicken broth and bring to a simmer. Stir in the orzo and return the chicken to the skillet.
  5. Cover and cook for 10-12 minutes, or until the orzo is tender and has absorbed most of the broth.
  6. Lower the heat and stir in the heavy cream and basil. Allow to simmer for 2-3 minutes until heated through.
  7. Serve immediately, garnished with fresh parsley.

Notes

Store in airtight containers for up to 3 days in the refrigerator. Can be frozen for up to 3 months. Reheat in the oven at 350°F (175°C) for 10-15 minutes.