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Maple Pecan Baked Brie

A warm, gooey Brie cheese topped with sweet maple syrup and crunchy pecans, perfect for family gatherings.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 8 servings
Course: Appetizer, Snack
Cuisine: American, Comfort Food
Calories: 210
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 wheel wheel of Brie cheese
  • 1/2 cup pecans, chopped
  • 1/4 cup maple syrup
  • 1 tablespoon butter
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon cinnamon
For Serving
  • to taste Freshly sliced apples or crackers Great for accompaniment

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C).
  2. Place the wheel of Brie cheese on a baking dish lined with parchment paper.
  3. In a small saucepan, melt the butter over low heat.
  4. Stir in the chopped pecans, maple syrup, vanilla extract, and cinnamon. Simmer for 2-3 minutes.
  5. Pour the warm topping over the Brie cheese.
Baking
  1. Bake in the preheated oven for around 15 minutes, until the cheese is melted and soft.
Serving
  1. Remove from the oven and cool for a few minutes. Serve with freshly sliced apples or crackers.

Notes

Store leftovers in the refrigerator for up to 3 days in an airtight container. Reheat in the oven at 350°F (175°C) for 10 minutes. Freezing is possible for up to 2 months but may alter the texture.