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Mango Sticky Oatmeal

Mango Sticky Oatmeal is a delightful combination of creamy coconut milk, ripe mangoes, and wholesome oats, creating a comforting dish perfect for breakfast or a light dessert.
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Prep Time 30 minutes
Cook Time 15 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Breakfast, Dessert
Cuisine: American, Tropical
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup rolled oats
  • 2 cups coconut milk Can substitute with almond milk
  • 1 ripe mango diced Ensure mango is ripe for best flavor
  • 2 tablespoons honey or maple syrup Use maple syrup for vegan option
  • 1/4 teaspoon salt
  • 1/2 teaspoon vanilla extract
Toppings
  • to taste sesame seeds or shredded coconut For garnish and added crunch

Method
 

Preparation
  1. Gather all your ingredients. Ensure your mango is ripe and ready to be diced.
Cooking
  1. In a medium saucepan, combine the rolled oats, coconut milk, salt, and vanilla extract. Bring it to a gentle simmer over medium heat while stirring occasionally to prevent sticking.
  2. Allow the mixture to cook for about 10-15 minutes, or until the oats have absorbed the coconut milk and reached a creamy consistency.
  3. Once the oats are cooked, stir in the honey or maple syrup for sweetness. Adjust it to your preference.
Serving
  1. Dish out the creamy oatmeal into bowls, then top with the diced mango. Sprinkle sesame seeds or shredded coconut over the top.
  2. Grab your spoon and dig in! Savor each bite of this comforting dish.

Notes

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat with a splash of coconut milk to restore creaminess.