Peel the ripe mangoes and remove the pit. Chop the flesh into small cubes.

In a blender, combine the chopped mangoes, coconut milk, sugar or honey, lime juice, and a pinch of salt. Blend until the mixture is smooth and creamy. Taste and adjust sweetness if needed.

Pour the mango mixture into popsicle molds, leaving a little space at the top for expansion during freezing.

If your molds don’t come with built-in sticks, insert popsicle sticks into the center of each mold.

Place the molds in the freezer and allow them to freeze for at least 6 hours or until completely solid.

Run warm water over the outside of the molds for a few seconds before removing the popsicles.