Go Back

Mango Passion Fruit Coconut Smoothie

A refreshing tropical smoothie made with ripe mango, passion fruit, coconut milk, and banana, perfect for a quick snack or dessert.
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings: 2 servings
Course: Drink, Snack
Cuisine: Healthy, Tropical
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 ripe mango, peeled and diced Ensure the mango is ripe for optimal sweetness.
  • 1 ripe passion fruit, pulp removed Alternatively, use a splash of orange juice if unavailable.
  • 1 cup coconut milk Can substitute with almond milk for a different flavor.
  • 1 banana Adds creaminess to the smoothie.
  • 1 tablespoon honey (optional) Add for sweetness, adjust to taste.
  • Ice cubes For a chilled, refreshing texture.

Method
 

Preparation
  1. Peel and dice the ripe mango.
  2. Slice open the passion fruit and scoop out the pulp.
Blending
  1. In a blender, combine the diced mango, passion fruit pulp, coconut milk, and banana.
  2. If preferred, add a tablespoon of honey for sweetness.
  3. Toss in a handful of ice cubes.
  4. Blend all the ingredients on high until smooth and creamy, about 30-60 seconds.
  5. Taste the smoothie and add more honey if desired.
  6. Pour into glasses and serve immediately.

Notes

Smoothies are best enjoyed fresh. Store leftovers in an airtight container in the refrigerator for up to 24 hours or freeze for longer storage. Shake before serving if refrigerated.