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Mango Curd Tart

A delightful dessert featuring a creamy mango filling in a crumbly tart crust, perfect for impressing family and friends.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 8 servings
Course: Dessert
Cuisine: American, Tropical
Calories: 250
Ingredients Method Notes

Ingredients
  

For the Mango Filling
  • 2 pieces ripe mangoes, pureed Make sure your mangoes are ripe for the best flavor.
  • 1/2 cup sugar
  • 3 large eggs
  • 1/2 cup butter, melted
  • 1 tablespoon lemon juice For a zesty touch.
For the Tart Crust
Optional Garnish
  • Whipped cream For serving.

Method
 

Preparation
  1. Peel the mangoes, remove the pit, and puree until smooth. Measure out 1 cup of mango puree.
  2. In a mixing bowl, whisk together the pureed mango, sugar, and eggs until fully combined, ensuring there are no lumps.
  3. Slowly pour in the melted butter while continuously whisking. Stir in the lemon juice.
Baking
  1. Preheat your oven to 350°F (175°C). Pour the mango filling into the pre-baked tart crust, spreading it evenly.
  2. Bake for about 25-30 minutes, or until the filling is set and slightly puffy.
  3. Allow the tart to cool completely before serving.
Serving
  1. Serve the tart with whipped cream if desired.

Notes

Store in the refrigerator covered with plastic wrap for 4-5 days. It can be frozen for up to 3 months; thaw in the refrigerator before serving.