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Mango Bango

A vibrant and flavorful dish combining sweet mangoes, chicken, and fresh veggies, perfect for any meal.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Main Dish, Side
Cuisine: Mexican, Tropical
Calories: 300
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 2 ripe mangoes, peeled and diced Ensure they are sweet and juicy.
  • 1 cup cooked chicken breast, shredded Use Halal-friendly chicken.
  • 1 red bell pepper, diced
  • ½ red onion, finely chopped
  • 1 jalapeño pepper, seeded and minced Optional for spice.
  • ¼ cup fresh cilantro, chopped For garnish.
  • 2 limes, juiced
  • to taste salt and black pepper Adjust to preference.
  • 1 tablespoon olive oil

Method
 

Preparation
  1. Start by peeling and dicing the ripe mangoes, ensuring they're sweet and juicy.
  2. Shred your Halal chicken breast and get your veggies chopped.
Mixing
  1. In a large mixing bowl, combine the diced mango, shredded chicken, diced red bell pepper, finely chopped red onion, and minced jalapeño (if using for that extra kick).
Seasoning
  1. Squeeze the juice of the limes over the mixture and drizzle with olive oil. Season with salt and black pepper according to your taste preferences.
Serving
  1. Gently toss everything together, ensuring the flavors meld beautifully.
  2. Sprinkle fresh cilantro on top for that vibrant touch.
Chilling
  1. Although this dish is delicious immediately, letting it chill in the refrigerator for about 30 minutes enhances the flavors. Serve it as a main dish or a refreshing side.

Notes

Experiment with your proteins; feel free to substitute the cooked chicken with grilled shrimp or chickpeas for a vegetarian twist. Use fresh ingredients for the best results. Timing is key: allow the dish to marry in the fridge before serving.