Start by splitting the English muffins in half. If using Halal sausage, slice it into rounds. Whisk together the eggs in a bowl and season with salt and pepper.

In a skillet, add a small amount of butter over medium heat. Cook the sausage rounds for 2-3 minutes on each side until browned. Remove from the skillet and set aside.

In the same skillet, add a little more butter, then pour in the whisked eggs. Stir gently to create soft, fluffy scrambled eggs, cooking for about 3-5 minutes.

Start by placing the base of the English muffin on a plate. Top with a round of cooked sausage, followed by a generous heap of scrambled eggs, and finally a sprinkle of cheese. Cap it off with the muffin top.

Wrap each sandwich tightly in aluminum foil or parchment paper. Allow the sandwiches to cool completely before storing them in the refrigerator or freezer.