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Low Carb Philly Cheesesteak Casserole served in a baking dish

Low Carb Philly Cheesesteak Casserole

A delightful blend of beef, colorful veggies, and cheesy goodness, perfect for cozy dinners or family gatherings.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American, Comfort Food
Calories: 400
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pound ground beef Can substitute with ground turkey or chicken
  • 1 green bell pepper sliced
  • 1 onion sliced
  • 8 ounces mushrooms sliced
  • 1 cup heavy cream Can use a dairy-free alternative
  • 1 cup shredded provolone cheese
  • 1 cup shredded mozzarella cheese
  • 1 teaspoon garlic powder
  • to taste Salt and pepper

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a large skillet over medium heat, add the sliced onions, green peppers, and mushrooms. Sauté them for about 5 minutes or until they begin to soften.
  3. Add the ground beef to the skillet and cook until it’s browned and no longer pink, about 7-10 minutes.
  4. Sprinkle in the garlic powder along with salt and pepper to taste. Mix well.
  5. Pour in the heavy cream and stir until everything is well-coated.
  6. Transfer the mixture to a greased baking dish and top it with the shredded provolone and mozzarella cheese.
  7. Bake in the preheated oven for about 20 minutes or until the cheese is golden and bubbly.
  8. Let it cool for a few minutes before serving.

Notes

If you have leftovers, store them in an airtight container in the refrigerator for up to 4 days. For longer storage, freeze in individual portions. Reheat by baking at 350°F (175°C) for 15-20 minutes, covered to retain moisture.