Go Back

Low Carb Cheddar Biscuits

These savory Low Carb Cheddar Biscuits are cheesy, fluffy, and easy to make, perfect for anyone looking for a delicious low-carb treat.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 12 biscuits
Course: Appetizer, Snack
Cuisine: American, Southern
Calories: 120
Ingredients Method Notes

Ingredients
  

Dry Ingredients
  • 2 cups almond flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder
Wet Ingredients
  • 1/4 cup unsalted butter, melted
  • 2 large eggs room temperature
Cheese and Herbs
  • 1 cup shredded cheddar cheese
  • Fresh herbs (like chives or parsley), finely chopped optional

Method
 

Preparation
  1. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. In a bowl, mix together the almond flour, baking powder, salt, garlic powder, and onion powder until well combined.
  3. In a separate bowl, whisk together the melted butter and eggs until smooth.
  4. Combine the wet and dry ingredients, then fold in the shredded cheddar cheese and herbs, if using.
  5. Scoop the mixture using a tablespoon, placing them onto the prepared baking sheet, spacing them about 1 inch apart.
Baking
  1. Bake for 15-20 minutes or until they are golden brown and firm to the touch.
  2. Remove from the oven and let them cool slightly before serving.

Notes

Store leftover biscuits in an airtight container in the refrigerator for up to three days. Reheat in the microwave for about 15-20 seconds or in a preheated oven at 350°F (175°C) for 5-10 minutes.