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Loaded Sheet Pan Nachos

A delicious dish of crispy tortilla chips layered with savory toppings, perfect for sharing at gatherings or cozy nights in.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 6 servings
Course: Main Course, Snack
Cuisine: Mexican
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 large bag Tortilla Chips (about 12-14 oz)
  • 2 cups Shredded Cheese (cheddar or a cheese blend)
  • 1 cup Cooked Chicken or Beef, shredded or chopped (make sure it's Halal)
  • 1 can Black Beans (15 oz), drained and rinsed
  • 1 cup Corn (frozen or fresh)
  • 1-2 Jalapeños, sliced (optional, adjust to your heat preference)
  • 1 cup Chopped Tomatoes (or a can of diced tomatoes)
  • 2 Green Onions, chopped
  • Sour Cream (for drizzling)
  • Guacamole (for serving)
  • Fresh Cilantro (for garnish, optional)

Method
 

Preparation
  1. Preheat your oven to 400°F (200°C).
  2. Spread the tortilla chips in an even layer on a large baking sheet.
  3. Sprinkle half of the shredded cheese over the chips.
  4. Layer the cooked chicken or beef, black beans, corn, jalapeños, chopped tomatoes, and green onions on top.
  5. Finish by sprinkling the remaining cheese on top.
Baking
  1. Bake in the oven for about 10 minutes, or until the cheese is fully melted and slightly bubbly.
Serving
  1. Drizzle sour cream on top and add dollops of guacamole. Garnish with fresh cilantro, if desired.
  2. Serve hot and enjoy!

Notes

Substitutions can include swapping chicken or beef for black bean or veggie options. Keep an eye on the nachos while baking, as ovens can vary in temperature. Ensure ingredients are evenly distributed for the best results.