Go Back

Loaded Rainbow Popcorn

A colorful and fun treat made with popcorn, white chocolate, and assorted candy, perfect for gatherings and celebrations.
Print Recipe Pin Recipe
Prep Time 15 minutes
Total Time 15 minutes
Servings: 6 servings
Course: Dessert, Snack
Cuisine: American, Party Food
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1/2 cup popcorn kernels Use any variety of popcorn kernels.
  • 1/4 cup butter Melted for coating the popcorn.
  • 1/2 cup M&M's or similar candy Feel free to swap for Halal options.
  • 1/2 cup rainbow sprinkles For a vibrant color palette.
  • 1/2 cup white chocolate chips Melted for mixing with popcorn.
  • to taste none Salt For a sweet-salty flavor balance.

Method
 

Preparation
  1. Pop the popcorn using a popcorn maker or on the stovetop until fully popped, ensuring it is covered.
  2. Melt the butter in a small saucepan over low heat, then remove it from the heat and set aside.
  3. In a large mixing bowl, add the popped popcorn and drizzle the melted butter over it, mixing gently to coat.
  4. Melt the white chocolate chips in a microwave-safe container in 20-second intervals, stirring until smooth.
  5. Drizzle the melted white chocolate over the buttered popcorn, stirring to combine.
  6. Add in the M&M's and rainbow sprinkles, mixing them evenly into the popcorn.
  7. Sprinkle salt over the mixture and stir once more.
  8. Allow the popcorn to cool slightly before serving to help the chocolate set.

Notes

For Halal-friendly options, substitute M&M's with Halal candies. Ensure popcorn is warm when adding toppings for better adherence.